Best Indian Restaurants in New Jersey: Top Meat-Based Indian Dishes

The world of Indian cuisine is renowned for its rich variety of unique flavors and use of spices. The popular notion regarding Indian cuisine is that it only caters to people who prefer vegetarian food. But, that is not completely true! You will find a wide variety of meat-based dishes that will definitely leave you in the craving for more. Let’s explore some of the dishes that you can try at your nearby best Indian restaurants in New Jersey.  

Butter Chicken



Butter Chicken also known as Murgh Makhani is among the most popular Indian dishes and it is thought to be a Western dish because of its popularity in the Western world. Originating from Delhi, the dish is a type of curry that is made from chicken with a spicy sauce of butter and tomatoes. The dish is particularly famous for its rich textured sauce. It is very similar to chicken tikka masala which also uses tomato paste. In the 1950s, The dish originated in Delhi, when a person named Kundan Lal Gujral opened the Moti Mahal restaurant.      


The cook combined the left marinade juice with butter and tomato and stewed cooked chicken in it. Without knowing, they accidentally made one of the most beloved Indian dishes and an International Indian delicacy.

Tikka



Tikka is an Indian dish that includes boneless meat, usually chicken in small pieces and marinated in a fusion of yogurt and Indian spices like cumin, turmeric, chili, coriander, ginger, cayenne pepper and garlic. The chicken is roasted in tandoor over charcoal, which is a traditional clay oven.  


To make the dish juicy and tender, the meat is continuously brushed with butter or oil. Tikka is usually served on sizzlers and the plain variations are pretty common. The dish is often associated with tandoori chicken, but both are completely different dishes and equally delightful, of course!

Tandoori Chicken



Tandoori chicken is another most loved dish of Indian cuisine that you cannot miss out on. The name of the dish comes from the Persian word Tannur which means fire. The dish often includes chicken meat marinated in yogurt, seasoning is done with special tandoori masala, cumin and nutmeg.  


It is among the unique Indian dishes and all because of its way of preparation. When it comes to its cooking, it is generally cooked in a traditional tandoor at higher temperatures which results in meat with smoky flavor. Visit the best Indian restaurants in New Jersey and have a wholesome Indian dining experience that you will never forget for many years to come. 

Korma



It is a creamy stew (that can also be a vegetarian variation) that has a mild flavor and is made with yogurt, saffron and a wide variety of spices like ginger, coriander, chilis, cumin seeds and turmeric. It is often said that the dish originated in the 1500s as a combination of Indian and Persian cuisine.   


The dish is often served with a variety of flatbreads like paratha, chapati or naan. There are mainly three main bases of the dish i.e. North Indian Korma with cashews, almonds and yogurt, and it is further divided into two categories, including Mughalai with less milk and Shahi with cream. Another two are Korma Kashmir with cashews, almonds, milk, yogurt and dried fruits and South Indian korma with almonds, coconut milk, fennel seeds and cayenne peppers.   

Vindaloo



When it comes to the list of must-try Indian meat-based dishes, how can we forget to mention Vindaloo? It is a flavorful curry that is very famous in England and many Indian regions like Konkan and Goa. The dish is usually made with marinated pork, you can also make it with beef, chicken paneer or mutton.  


The explorers of Portuguese brought it to Goa in the 15th century, and it adapted to local conditions in no time. Since the ingredients were not available and a rich variety of Indian spices were used in the preparation of the dish like cardamom, hot chilis, cinnamon and tamarind.
Location: 1655-170 Oak Tree Rd, Edison, NJ 08820, USA

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